Angela Eunjae Chung cooks as a way of expressing her passion in design, culture and belief. Born in Seoul, South Korea, she studied Interior Design in Seoul, South Korea. She moved to New Zealand with her family 20 years ago and continued studying Interior Architecture in Wellington. Currently she is an interior designer, crafter and cook.

Angela started ‘KIKO’, Korean cooking classes in Auckland in order to bridge the culture gap between Korean fathers and their daughter’s non-Korean boyfriend’s. 
Now living with an Irish husband & a baby boy, Hugh Choigo in Melbourne Auckland where she continues her work in design whilst making organic dumplings and organic Korean cooking. She believes happy ingredients makes food tasty and healthy. Happy cooking!

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