Korean food in trend

David Chang

http://www.broadsheet.com.au/melbourne/food-and-drink/article/eating-david-chang



New Korean Cookbook published : A twist on the Traditional

by Chung Jae Lee, New Holland, $34.95




Adelaide-base Chung Jae Lee (Mapo restaurant) is certainly doing his part to show that Korean cuisine has more to offer the world than barbecue and kimchi.
more detail.

Published 2nd May 2013
by the Age_good food




Korean cookbook: A twist on the traditional
Chung Jae Lee, New Holland, $34.95.

For: the adventurous cook (or - hint, hint - the cook who could broaden her repertoire).
Korean-fusion is hardly old-hat as far as restaurant categories go, and Adelaide-based Chung Jae Lee (Mapo restaurant) is certainly doing his part to show that Korean cuisine has more to offer the world than barbecue and kimchi.

Beef with Kimchi


by the Age_good food


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